Cutlery

Cutlery refers to the utensils used for eating and serving food, typically consisting of knives, forks, and spoons. These essential tools come in various shapes, sizes, and designs to suit different dining needs and occasions.

Knives are used for cutting and slicing food, with different types available for specific purposes such as steak knives, butter knives, and chef's knives. Forks feature multiple tines for spearing and lifting food, while spoons come in various sizes and shapes for scooping, stirring, and serving liquids or solids.

Beyond their practical function, cutlery is often crafted with attention to design and aesthetics, with options ranging from classic and elegant to modern and minimalist. Whether used for everyday meals or formal dining events, cutlery enhances the dining experience and adds a touch of sophistication to the table setting.